Caramel Flavored Syrup 750 ml

The caramel note for flavoured lattes and cappuccinos, hot or over ice. Also pair it with black tea for a caramel milk tea variation.

Espresso, milk and caramel are the base of a café offer that can also be served cold. A vanilla-flavoured component lets you explore a second pairing. For tea lovers, a roasted oolong offers an alternative to black tea and can be finished with tapioca pearls.

Preparation tips: